![]() ![]() Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. (53:08) David's New Hulu Show: Secret ChefĪll the Hacks: Newsletter | Website | Facebook | EmailĬhris Hutchins: Twitter | Instagram | Website | LinkedInĮditor’s Note: The content on this page is accurate as of the posting date however, some of our partner offers may have expired. (48:29) How David Decides What To Eat At A Restaurant (43:02) Rapid Fire Question: Trimming Fat Off Chicken Before Cooking (42:36) Rapid Fire Question: Washing Fruit (40:06) Materials That Are Microwave Safe (39:16) Using The Freezer As A Way To Preserve And Ensure Quality In Food (36:12) Things David Uses To Add More Flavor To Food (29:53) Underrated Ingredients People Should Keep In Their Kitchen (23:36) Considering Quality And Quantity When Buying Fish (22:44) Myths Around Microwave Safety: Plastics & Carcinogens (19:51) Figuring Out The Timings On The Microwave (13:48) Uncommon Things To Cook In The Microwave (11:03) An Example Of Cooking A Microwave Meal With Anyday ![]() (08:54) The Science Behind Using Microwaves (05:48) Importance Of Understanding Food Science (04:10) How David Got Into Cooking At Home Link To Article About Microwaves Safety Myths Rocket Money: Easily cancel your unused subscriptionsĭeleteMe: 20% off removing your personal info from the webĪnyday: 15% off non-toxic microwave cookware (use HACKS15 for 15% off at checkout)ĭavid Chang: Instagram | Twitter | Podcast | Majordomo Mediaĭavid’s Microwave Cookware: Anyday (15% Off For ATH Listeners & 20% For ATH Members)ĭavid’s Favorite Fish Butcher In L.A.: The JointĬhef Corey Lee’s Korean Restaurants in San Francisco: San Ho Wan | Benu ![]() Vuori: 20% off the most comfortable performance apparel I've ever worn Masterworks: VIP access to skip the waitlist After recently having children he's become a passionate advocate for home cooking.Įight Sleep: $150 off the Eight Sleep Pod to cool, heat, track, & sleep better The episode also covers a range of topics from their favorite home cooking techniques to underrated ingredients and spices, using the freezer as a way to preserve food and many other hacks to empower you to become the master of your own kitchen.ĭavid Chang is the founder of the renowned restaurant group, Momofuku. He also has six James Beard Awards, three NYTimes bestsellers, two podcasts and four original TV series, including his latest: "Secret Chef" on Hulu. They discuss the power of the heavily underutilized microwave, debunk myths around its safety and share uncommon things to cook in it. And it means that every person who’s not quite as lucky as I’ve been to work alongside Carla for six years now has access to this brilliant mind and her inspired approach to cooking via these extraordinarily beautiful pages.#122: Culinary icon David Chang joins Chris to explore the wonders of cooking at home and the importance of understanding food science. Now, no matter whether Carla’s off shooting a video in Italy or doing a guest-chef gig on her book tour, I’ll have the solace of knowing she’s right there-on my bookshelf!-to offer guidance and solutions at a moment’s notice. Carla, can I make this duck confit ahead of time? Carla, what brand are your clogs? Carla, what is the name of the restaurant in Italy where you had the pasta, you know the one I’m talking about? So while I’m sure that the release of her first book, Where Cooking Begins, later this month is probably exciting for her, this post is not about that: It’s about why the publication of this cookbook, the creation of which I had literally nothing to do with, is such a big deal for me personally. Thanks to the fact that we, uh, work together, I’ve had the daily opportunity to capitalize on my proximity to Carla to strive toward this goal. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |